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  • 03 Jul 2009 - Plant Nutrition News

    Calcium plays an important role in maintaining fruit quality. It decreases browning, helps to retain fruit fi rmness, reduces respiration and ethylene evolution, increases vitamin C content, and decreases storage breakdown and decay. Calcium is essential for stabilizing and strengthening cell wall and membrane structure, including function of cell walls and membranes.

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  • 01 Aug 2007 - Essential Considerations in Berry Production
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